I didn't know anything about organic eating or natural living until our second baby was born. When I first became interested, I thought the theories were simple and made sense. The only problem I had with the whole scene was the people. The weird, extreme, granola, crunchy people. I wanted to do the things they were doing, except I didn't want to be weird. I was going to be all natural, and completely normal. Fail.
My husband has been dragged along with my organic tangents for 4 years now, and he's been a really good sport. The only exception was the first time I tried to kick the conventional deodorant habit. He frankly told me I smelled like a lumberjack. I have also brainwashed my kids to believe whatever I tell them like, you can't eat a hotdog until you're 16 years old, and bananas make you run faster.
There are some hecklers, and that's ok. I don't mind paying extra money for milk, meat, cheese and eggs that came from healthy animals, produce that wasn't sprayed with chemical fertilizers and pesticides, and bread that is actually capable of growing mold. There are also some people who are interested in making healthier choices, so here are a few simple suggestions to get started:
- Buy your frequent items organic.
- Know what's on the dirty dozen list, and buy them organic whenever available.
Peaches
Apples
Bell Peppers
Celery
Nectarines
Strawberries
Cherries
Pears
Grapes
Spinach
Lettuce
Potatoes
- Avoid all products that contain high fructose corn syrup.
- Don't buy anything that uses the word "artificial" in the list of ingredients.
- When it comes to ingredient lists, less is more.
These things might seem like a hassle at first, but after a few grocery shopping trips they just become new habits that really pay off in the long run. It took him a while, but even my husband now admits that organic chicken has better flavor than the "regular kind".
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+1 for "The weird, extreme, granola, crunchy people." Crunchy people are the worst. :)
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