I love cooking in the summer! Fresh fruits and vegetables that actually have flavor! I'm growing some of my own plants in a square foot garden, a variety of plants in pots and buckets on the patio, and melons in a kiddie pool. The Bell Peppers are looking good, and Cilantro & Basil are ready to use! I know it's organic and geeky, but I love the thought of eating food that was still growing this morning.
If you missed my first post explaining my menu planning method, you can catch it here.
June Dinner categories:
Monday- One dish/casserole
Tuesday- Hamburger (possible date night, should I be so lucky)
Wednesday- Chicken
Thursday- Bible study (potluck/party food)
Friday- Mexican
Saturday- Home made pizza
Sunday- Steak/Roast
F/1- Pollo Carlos
S/2- Ham & Pineapple pizza
Sn/3- Steak & Pepper Kabobs, Pasta salad, Corn on the cob
M/4- Chicken pot pie
T/5- BBQ meatballs, Roasted ranch potatoes, Steamed broccoli
W/6- Chicken & Sugar snap Stir fry, Rice
Th/7- Bible study
F/8- Tacos, Chips & Salsa
S/9- Veggie supreme pizza
Sn/10- Pepper rubbed Roast, Mashed potatoes & Gravy, Carrots, Coleslaw
M/11- Chicken parmesan Lasagna, Spinach salad
T/12- Date night!
W/13- Poppyseed Chicken salad
Th/14- Bible study
F/15- Chicken fajitas, Chipotle bean dip, chips
S/16- Sausage pizza
Sn/17- Sirloin steak, Green beans, Seasoned rice, Cornbread
M/18 Beef & veggie Stroganoff
T/19- Sloppy Joes, Fresh veggies, Chips & dip (don't laugh, This is so good!)
W/20- Honey glazed chicken, Steamed cali blend veggies, Baked potato
Th/21- Bible study
F/22- Quesadillas, chips & Salsa
S/23- BBQ chicken pizza
Sn/24- Herb rubbed pork roast, Asparagus, Mashed potatoes & Gravy
M/25 Sausage, spinach, ricotta stuffed shells
T/26- Pico Hamburgers, Garlic cilantro fries
W/27- Lemon pepper chicken, Grilled squash, Roasted potatoes
Th/28- Bible study
F/29- Chicken Enchiladas, Rice
S/30- Italian beef sandwiches, Hash brown casserole
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